How to make fruit protection bags?

Select a suitable fabric such as linen or cotton, which usually has good breathability and durability.

Prepare scissors, a sewing machine or needle and thread, and a pencil or paper template (if needed).

Get a suitable length of string or ribbon for closing the bag.

Determine the desired size of fruit protection bags and use a pencil or paper template to mark out the rectangular shape on the fabric.

Cut out the fabric along the marked lines using scissors, creating a rectangular piece. Ensure the edges are clean and without frayed threads.

Fold one long edge of the fabric inward about 1 cm (1/2 inch) and secure it with a sewing machine or needle and thread. If using a needle and thread, you can choose a straight stitch or zigzag stitch.

Repeat the same step for the other long edge of the fabric.

Finally, fold both short edges inward about 1 cm (1/2 inch) and secure them with a sewing machine or needle and thread.

Cut two small openings on the top edges of fruit protection bags, large enough to thread a string or ribbon through.

Prepare a suitable length of string or ribbon and thread it through the two openings.

Tie the ends of the string or ribbon together to ensure the bag can be tightly closed.

Perform the bagging operation on a sunny day.

Remove excess leaves around the fruit stem or cluster before bagging.

Spray the fruit with insecticide and fungicide approved for use on non-polluting foods before bagging. Allow the liquid to dry and then complete the bagging process.

Different fruits may require different times for bagging, so select the best timing based on the actual situation.

After following these steps, you will have successfully made fruit protection bags. These bags can effectively protect fruits from insect pests, diseases, and environmental factors, improving fruit yield and quality.